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Good Old-Fashioned Jams, Preserves and Chutneys Sara Paston-Williams
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Good Old-Fashioned Jams, Preserves and Chutneys
Sara Paston-Williams
Food historian and cook Sara Paston-Williams shares her wealth of experience of British cooking, demonstrating how to make the best old-fashioned recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades and mincemeats.
208 pages, 32 illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2008. gada 1. septembris |
| ISBN13 | 9781905400706 |
| Izdevēji | HarperCollins Publishers |
| Lapas | 208 |
| Izmēri | 196 × 252 × 28 mm · 940 g |
