Pastāsti draugiem par šo preci:
Cuisine Nicoise: Recipes from a Mediterranean Kitchen Jacques Medecin New edition
Do you have a profile? Pierakstīties
Saņemiet paziņojumus par jauniem Jacques Medecin izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Pieejams arī kā:
Cuisine Nicoise: Recipes from a Mediterranean Kitchen
Jacques Medecin
The author, and mayor of Nice, offers an enthusiastic guide to the cookery of his city. He explains how to make genuine salad nicoise (the most betrayed of Nicois dishes), and lures the reader into the world of stockfish, tians, panisses, socca, rabbit with fruit in aspic and Christmas bread.
236 pages, Illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2002. gada 31. maijs |
| ISBN13 | 9781904010081 |
| Izdevēji | Grub Street Publishing |
| Lapas | 236 |
| Izmēri | 153 × 234 × 18 mm · 382 g |
