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The Whole Hog: recipes and lore for everything but the oink Carol Wilson
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The Whole Hog: recipes and lore for everything but the oink
Carol Wilson
This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.
288 pages, Over 80 illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 6. septembris |
| ISBN13 | 9781862058613 |
| Izdevēji | HarperCollins Publishers |
| Lapas | 288 |
| Izmēri | 198 × 252 × 35 mm · 1,18 kg |