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Cheese: A Global History - Edible Andrew Dalby
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Cheese: A Global History - Edible
Andrew Dalby
Cheese is one of the most ancient of civilized foods and one of the most nourishing. This title reveals how cheese was invented and where, when and even why. It tells the true story of cheese, from its prehistoric invention to its modern rebirth.
128 pages, 20 black & white illustrations, 40 colour illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2009. gada 1. septembris |
| ISBN13 | 9781861895233 |
| Izdevēji | Reaktion Books |
| Lapas | 152 |
| Izmēri | 130 × 205 × 16 mm · 342 g |
| Valoda | Angļu |
