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The Japanese Kitchen: Japanese Kitchen - Kitchen Series Kimiko Barber
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The Japanese Kitchen: Japanese Kitchen - Kitchen Series
Kimiko Barber
Offers insight into the exquisite cuisine of Japan. This book presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). It includes 200 recipes, from classic recipes such as Chicken Teriyaki to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise.
240 pages, colour photography throughout
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 21. oktobris |
| ISBN13 | 9781856269704 |
| Izdevēji | Octopus Publishing Group |
| Lapas | 240 |
| Izmēri | 199 × 259 × 15 mm · 696 g |
