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Saturday Pizzas from the Ballymaloe Cookery School Philip Dennhardt
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Saturday Pizzas from the Ballymaloe Cookery School
Philip Dennhardt
Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland's most prestigious food writers.
192 pages, c80 col photographs
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 10. oktobris |
| ISBN13 | 9781849758826 |
| Izdevēji | Ryland, Peters & Small Ltd |
| Lapas | 192 |
| Izmēri | 195 × 240 × 20 mm · 839 g |
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