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Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry Miranda Ballard
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Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry
Miranda Ballard
From flash-fried steaks to slow-cooked pulled pork and everything in-between, this is a comprehensive guide to beef, lamb and pork, as well as chicken, turkey, game birds and venison.
224 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 8. oktobris |
| ISBN13 | 9781849756525 |
| Izdevēji | Ryland, Peters & Small Ltd |
| Lapas | 224 |
| Izmēri | 243 × 199 × 22 mm · 916 g |
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