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Fluorine: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus Preedy, Victor R, Ed.
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Fluorine: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus
Preedy, Victor R, Ed.
This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for those with an interest in the health and nutritional sciences.
376 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 29. aprīlis |
| ISBN13 | 9781849738880 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 360 |
| Izmēri | 241 × 165 × 27 mm · 712 g |
| Redaktors | Preedy, Victor R (King's College London, UK) |
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