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Soft Matter Approaches to Structured Foods: Faraday Discussion 158 - Faraday Discussions Royal Society of Chemistry
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Soft Matter Approaches to Structured Foods: Faraday Discussion 158 - Faraday Discussions
Royal Society of Chemistry
This Faraday Discussion on Soft Matter Approaches to Structured Food will introduce and strengthen the concept of the soft matter approach to food scientists, and bring food scientists together with non-food experts.
540 pages, Illustrations (some col.)
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 31. oktobris |
| ISBN13 | 9781849734493 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 540 |
| Izmēri | 241 × 161 × 35 mm · 974 g |
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