Pastāsti draugiem par šo preci:
Coherence and Control in Chemistry: Faraday Discussions No 153 - Faraday Discussions Royal Society of Chemistry
Do you have a profile? Pierakstīties
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem Royal Society of Chemistry izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Coherence and Control in Chemistry: Faraday Discussions No 153 - Faraday Discussions
Royal Society of Chemistry
This volume brings together experimentalists and theoreticians working in all areas of physics and chemistry who have an interest in probing and controlling chemical interactions at the quantum resolved level.
428 pages, Illustrations (some col.)
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 28. novembris |
| ISBN13 | 9781849732383 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 428 |
| Izmēri | 241 × 160 × 28 mm · 766 g |
![Cover for Stimuli-responsive Drug Delivery Systems - Biomaterials Science Series (Hardcover Book) [2 New Edition] (2027)](https://imusic.b-cdn.net/images/item/original/572/9781837070572.jpg?2027-stimuli-responsive-drug-delivery-systems-biomaterials-science-series-hardcover-book&class=scaled&v=1786370368)
![Cover for Earle, Richard L (Massey University, New Zealand) · Fundamentals of Food Reaction Technology (Hardcover Book) [2 New Edition] (2027)](https://imusic.b-cdn.net/images/item/original/944/9781837675944.jpg?earle-richard-l-massey-university-new-zealand-2027-fundamentals-of-food-reaction-technology-hardcover-book&class=scaled&v=1793639800)
