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Maillard Reaction: Interface between Aging - Special Publications Josephine Forbes
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Maillard Reaction: Interface between Aging - Special Publications
Josephine Forbes
Proceedings of a meeting on the role reactive carbonyl compounds play in food technology, nutrition and tissue ageing in biology and medicine.
252 pages, black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 24. septembris |
| ISBN13 | 9781849730792 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 256 |
| Izmēri | 163 × 244 × 17 mm · 522 g |
| Redaktors | Forbes, Josephine (Baker IDI Heart and Diabetes Institute, Australia) |
| Redaktors | Thomas, Merlin C (Baker IDI Heart and Diabetes Institute, Australia) |
