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Alternatives to Conventional Food Processing - Green Chemistry Series Andrew Proctor
Alternatives to Conventional Food Processing - Green Chemistry Series
Andrew Proctor
This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.
504 pages, 109 black & white illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2010. gada 16. decembris |
| ISBN13 | 9781849730372 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 499 |
| Izmēri | 242 × 165 × 45 mm · 1,10 kg |
| Redaktors | Proctor, Andrew (University of Arkansas, USA) |