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Food, Globalization and Sustainability Oosterveer, Peter (Wageningen University, The Netherlands) 1. izdevums
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Food, Globalization and Sustainability
Oosterveer, Peter (Wageningen University, The Netherlands)
Food is increasingly traded internationally, thereby transforming the organisation of food production and consumption globally and influencing most food-related practices. This book shows how conventional regulation of food provision through sovereign national governments is becoming elusive, as the distinctions between domestic and international.
296 pages, Diagrams, graphs, index
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 6. oktobris |
| ISBN13 | 9781849712613 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 282 |
| Izmēri | 159 × 232 × 18 mm · 452 g |
| Valoda | Angļu |
