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The Sheridans' Guide to Cheese Kevin Sheridan
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The Sheridans' Guide to Cheese
Kevin Sheridan
From the cheese peninsulas of West Cork and the cheddar caves of Somerset to the hills of Reggia Emilia, the authors introduce us to some of the best cheesemakers in the world, revealing how their favourite cheeses are made, whilst offering heaps of practical advice on selecting, buying, aging and storing each variety of cheese.
384 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2015. gada 29. oktobris |
| ISBN13 | 9781848272125 |
| Izdevēji | Transworld Publishers Ltd |
| Lapas | 384 |
| Izmēri | 224 × 165 × 33 mm · 688 g |
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