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The Roman Cookery of Apicius John Edwards
The Roman Cookery of Apicius
John Edwards
Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen.
352 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 13. aprīlis |
| ISBN13 | 9781846042041 |
| Izdevēji | Ebury Publishing |
| Lapas | 352 |
| Izmēri | 235 × 154 × 28 mm · 428 g |
| Valoda | Angļu |
| Tulks | Edwards, John |