Pastāsti draugiem par šo preci:
Meat Science: An Introductory Text Warriss, Paul (formerly University of Bristol, UK) 2. izdevums
Cena
€ 62,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 18. sept. - . gada 13. okt.
Saņemiet paziņojumus par jauniem Warriss, Paul (formerly University of Bristol, UK) izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Meat Science: An Introductory Text
Warriss, Paul (formerly University of Bristol, UK)
The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and the new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality.
248 pages, 63 figures/illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 12. novembris |
| ISBN13 | 9781845935931 |
| Izdevēji | CABI Publishing |
| Lapas | 248 |
| Izmēri | 189 × 246 × 16 mm · 532 g |
