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Animal Welfare and Meat Production N.g. Gregory 2. izdevums
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Animal Welfare and Meat Production
N.g. Gregory
This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.
400 pages, Illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2007. gada 12. marts |
| ISBN13 | 9781845932152 |
| Izdevēji | CABI Publishing |
| Lapas | 400 |
| Izmēri | 176 × 239 × 16 mm · 520 g |
| Valoda | Angļu |
| Redaktors | Grandin, Temple (Colorado State University, USA) |
| Redaktors | Gregory, Neville (BBSRC and Royal Veterinary College, UK) |
