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Human Milk Biochemistry and Infant Formula Manufacturing Technology Guo
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Human Milk Biochemistry and Infant Formula Manufacturing Technology
Guo
Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.
420 pages, black & white illustrations, black & white tables, figures
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 5. augusts |
| ISBN13 | 9781845697242 |
| Izdevēji | Elsevier Science & Technology |
| Lapas | 420 |
| Izmēri | 158 × 243 × 28 mm · 748 g |
| Redaktors | Guo, Mingruo (University of Vermont, USA and Jilin University, People's Republic of China) |
