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Spices and Tourism: Destinations, Attractions and Cuisines Lee Jolliffe
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Spices and Tourism: Destinations, Attractions and Cuisines
Lee Jolliffe
This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in the context of destinations, attractions and cuisines. This volume will be useful for researchers and students in cultural tourism, culinary tourism, anthropology of food and food history.
208 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2014. gada 3. jūlijs |
| ISBN13 | 9781845414436 |
| Izdevēji | Channel View Publications |
| Žanrs | Aspects (Academic) > Sociological |
| Lapas | 209 |
| Izmēri | 147 × 211 × 18 mm · 385 g |
| Redaktors | Jolliffe, Lee |
