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Best of Traditional Scottish Cooking Christopher Trotter
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Best of Traditional Scottish Cooking
Christopher Trotter
After a brief introduction on the history of Scotland and Scottish cooking, this book takes a look at the various ingredients that are produced and cooked in Scotland, from fish, shellfish, meat and game to fruit, vegetables, dairy products and drinks. It features a selection of over 60 recipes, along with 250 colour photographs.
96 pages, over 250 colour photographs
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2010. gada 3. septembris |
| ISBN13 | 9781844768134 |
| Izdevēji | Anness Publishing |
| Lapas | 96 |
| Izmēri | 280 × 216 × 8 mm · 370 g |
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