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The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers 1. izdevums
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The Transformation of Agri-Food Systems: Globalization, Supply Chains and Smallholder Farmers
The driving forces of income growth, globalization and technical change have led to a reorganization of food systems from farm to plate. This book presents a framework for assessing the impacts of changing agri-food systems on smallholder farmers, recognizing the importance of heterogeneity between developing countries and within them.
416 pages, Figures, tables, index
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2008. gada 28. augusts |
| ISBN13 | 9781844075683 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 408 |
| Izmēri | 156 × 234 × 33 mm · 910 g |
| Valoda | Angļu |
| Redaktors | McCullough, Ellen B. |
| Redaktors | Pingali, Prabhu |
| Redaktors | Stamoulis, Kostas |
