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Advanced Spectroscopic Techniques for Food Quality - Food Chemistry, Function and Analysis Ashutosh Kumar Shukla
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Advanced Spectroscopic Techniques for Food Quality - Food Chemistry, Function and Analysis
Ashutosh Kumar Shukla
This informative volume presents the application of advanced spectroscopic techniques in the analysis of food quality for novice researchers and professionals looking for cross comparison of techniques.
246 pages, No
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 20. maijs |
| ISBN13 | 9781839164040 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 246 |
| Izmēri | 156 × 234 × 18 mm · 538 g |
| Valoda | Angļu |
| Redaktors | Shukla, Ashutosh Kumar (Ewing Christian College, India) |
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