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Operations Management in the Hospitality Industry Peter Szende
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Paredzamā piegāde . gada 23. okt. - . gada 17. nov.
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Operations Management in the Hospitality Industry
Peter Szende
From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.
360 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2021. gada 10. jūnijs |
| ISBN13 | 9781838675424 |
| Izdevēji | Emerald Publishing Limited |
| Lapas | 280 |
| Izmēri | 237 × 159 × 23 mm · 524 g |
| Valoda | Angļu |
| Redaktors | Dalton, Alec N. (USA) |
| Redaktors | Szende, Peter (Oxford Brookes University, UK) |
| Redaktors | Yoo, Michelle (Myongjee) (California State Polytechnic University, USA) |
