Pastāsti draugiem par šo preci:
Le Cordon Bleu Culinary Arts School: Volumes 1-7
Le Cordon Bleu Culinary Arts School: Volumes 1-7
Le Cordon Bleu
The techniques, recipes, and teachings of the globally renowned Culinary Arts and Hospitality Institute: in seven beautifully produced volumes with bespoke slipcase, perfect for gastronomy students, culinary professionals , and passionate home cooks
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 12. novembris |
| ISBN13 | 9781838661205 |
| Izdevēji | Phaidon Press Ltd |
| Lapas | 1716 |
| Izmēri | 350 × 445 × 330 mm · 14,03 kg |
| Valoda | Angļu |