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Food Quality 4.0: Applying Industry 4.0 Technologies to Food Quality Management
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€ 125,99
Paredzamā piegāde . gada 23. - 28. dec.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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Food Quality 4.0: Applying Industry 4.0 Technologies to Food Quality Management
This book offers practical insights into how Industry 4.0 technologies can be applied to ensure food safety and quality and is a vital resource for students, researchers and professionals working in food related industries. It also provides an up-to-date guide to the technological innovations shaping the future of food quality assurance.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Tiks izlaists | 2026. gada 15. decembris |
| ISBN13 | 9781836993414 |
| Izdevēji | CABI Publishing |
| Lapas | 216 |
| Izmēri | 150 × 220 × 20 mm · 466 g (Svars (aptuveni)) |
| Redaktors | Hassoun, Dr. Abdo (Chief Executive Officer) |
