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Fermented Foods and Beverages: Functionalities and Nutritional Aspects - Fermented Foods and Beverages
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€ 149,99
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Paredzamā piegāde . gada 25. sept. - . gada 9. okt.
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Fermented Foods and Beverages: Functionalities and Nutritional Aspects - Fermented Foods and Beverages
This book discusses the origin and evolution of fermented foods, giving an overview of the microorganisms involved in food fermentation and their physiological and metabolic properties. It is is a must have for anyone wanting to increase their knowledge of fermented foods and the benefits of their consumption.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 12. decembris |
| ISBN13 | 9781836991809 |
| Izdevēji | CABI Publishing |
| Lapas | 328 |
| Izmēri | 252 × 199 × 23 mm · 738 g |
| Sērijas redaktors | Ray, Dr Ramesh C (Adjunct Professor) |
