Pastāsti draugiem par šo preci:
Nanotechnology in Functional Foods and Nutraceuticals - Food Nanotechnology (CABI Concise) Yadav, Dr Monika (Assistant Professor)
Nanotechnology in Functional Foods and Nutraceuticals - Food Nanotechnology (CABI Concise)
Yadav, Dr Monika (Assistant Professor)
The book explores how nanotechnology improves the encapsulation, targeted delivery and controlled release of nutrients and showcases the potential of nanotechnology to transform health-focused food products. With a focus on future applications, it is an essential resource for advancing functional foods and nutraceuticals.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 2. jūnijs |
| ISBN13 | 9781836990901 |
| Izdevēji | CABI Publishing |
| Lapas | 112 |
| Izmēri | 154 × 232 × 13 mm · 206 g |
| Sērijas redaktors | Srivastava, Dr Neha (Indian Institute of Technology, Varanasi, India) |