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Preserving: Pickling, fermenting, freezing, drying, curing and canning Katie Caldesi
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€ 23,49
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Paredzamā piegāde . gada 16. - 23. sept.
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Preserving: Pickling, fermenting, freezing, drying, curing and canning
Katie Caldesi
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
304 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 7. novembris |
| ISBN13 | 9781804192405 |
| Izdevēji | Octopus Publishing Group |
| Lapas | 256 |
| Izmēri | 160 × 241 × 23 mm · 430 g |
| Valoda | Angļu |
