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Legumes Research: Volume 2 Jose C. Jiménez-López
Legumes Research: Volume 2
Jose C. Jiménez-López
Legumes have nutraceutical qualities that impart beneficial effects on human health. They are an alternative protein source with great potential for use in producing novel foods with improved nutritional properties. This book presents a comprehensive overview of legume proteins.
372 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 12. oktobris |
| ISBN13 | 9781803569147 |
| Izdevēji | IntechOpen |
| Lapas | 372 |
| Izmēri | 150 × 220 × 20 mm · 789 g |
| Valoda | Angļu |
| Redaktors | Clemente, Alfonso |
| Redaktors | Jimenez-Lopez, Jose C. |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim