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Instant Insights: Optimising Quality Attributes in Poultry Products - Burleigh Dodds Science: Instant Insights Ramanathan, Dr Ranjith (Oklahoma State University)
Instant Insights: Optimising Quality Attributes in Poultry Products - Burleigh Dodds Science: Instant Insights
Ramanathan, Dr Ranjith (Oklahoma State University)
This collection considers the importance of key quality attributes, such as colour, flavour, nutritional content and appearance on consumer purchasing decisions. Chapters review the methods available to optimise these attributes, including the use of breeding techniques and genetic control.
124 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2023. gada 19. decembris |
| ISBN13 | 9781801466493 |
| Izdevēji | Burleigh Dodds Science Publishing Limite |
| Lapas | 124 |
| Izmēri | 152 × 229 × 7 mm · 178 g |
| Valoda | Angļu |