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Fermented Dairy of Central Asia Simi Rezai-Ghassemi
Fermented Dairy of Central Asia
Simi Rezai-Ghassemi
If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan region of Iran, the author provides a Turkic perspective on the food of her heritage, setting it within the Central Asian culture from which these products originated.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 15. februāris |
| ISBN13 | 9781800507029 |
| Izdevēji | Equinox Publishing Ltd |
| Lapas | 182 |
| Izmēri | 233 × 161 × 14 mm · 328 g |
| Valoda | Angļu |