Nancy Silverman

Frozen with Fresh Flavor Nancy Silverman

We've all been there: you've got a busy week ahead and don't know when you'll fit in the time to cook each night. Meal prep is a great way to get fresh flavor when you're in a time crunch! Making a large batch of food that can be frozen and eaten later in the week is probably the easiest thing you can do. This cookbook offers 25 delicious recipes for meals that are freezer-safe. They'll hold their flavor and taste just as good as if you'd made it that night! We're sure your family will appreciate how quickly you were able to make dinner with these frozen meals. Get your copy of this cookbook today to start saving time in the kitchen!