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Meat Cookery Dennis Wildberger
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Meat Cookery
Dennis Wildberger
Last published in 1950, "Meat Cookery" takes you step-by-step in selecting, storing, preparing and cooking meat. With so many classic recipes, some long forgotten, this book will be your new "old" go-to for supper parties or every night dinner. Charts that highlight specific and standard meat cuts are included. Become a Meat Expert!
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 14. februāris |
| ISBN13 | 9781796912302 |
| Lapas | 74 |
| Izmēri | 152 × 229 × 5 mm · 122 g |
| Valoda | Angļu |
Skatīt visus Dennis Wildberger ( piem., Paperback Book )