Carla Hale

Exquisite Seafood Pasta Sauce for Any Occasion Carla Hale

When cooking with shrimp, it is a good idea to keep a close eye on the color of the shrimp so that it doesn't get overcooked. Shrimp should turn a bright pink when cooked and shouldn't boil for any longer than that. If you are incorporating it into a sauce, then cook the shrimp to the point when it just turns pink. Remove the seafood from the sauce and then re-add 5 minutes before serving. This way the shrimp will be hot and cooked just right when served with the pasta and seafood sauce. When you apply this method, you end up with tender, delicious and plump shrimp that is cooked to perfection and will have you reaching for seconds.