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Jam Cookbook Carla Hale
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Jam Cookbook
Carla Hale
One of the main traditional way to preserve fruits and vegetables is through Jam Making. Usually, they are made from mashed fruit or vegetable and this gives flavor and a huge amount of sugar or other sweeteners for the volume and texture. Jam is an essential ingredient for breakfast for those individuals who are always on the move and it is an energy booster that starts a busy day. Jams are now being used in a variety of ways no longer limited to spreading on toasted bread. They are now being used as ice cream toppings, cupcake and cake filling, pie and crepe filling plus many more. There are 30 delicious jam recipes in this book to just let you forget about the calories. Grab a copy of this Jam Cookbook today, and let's go make some amazing jam!
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 26. janvāris |
| ISBN13 | 9781795174756 |
| Lapas | 80 |
| Izmēri | 152 × 229 × 5 mm · 127 g |
| Valoda | Angļu |
