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Kombucha: Recipes for Naturally Fermented Tea Drinks to Make at Home Louise Avery
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Kombucha: Recipes for Naturally Fermented Tea Drinks to Make at Home
Louise Avery
Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying ‘living’ foods.
96 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2023. gada 10. janvāris |
| ISBN13 | 9781788794763 |
| Izdevēji | Ryland, Peters & Small Ltd |
| Lapas | 96 |
| Izmēri | 218 × 177 × 16 mm · 404 g |
| Valoda | Angļu |
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