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A Brief History of Pasta Luca Cesari Main edition
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A Brief History of Pasta
Luca Cesari
A Waterstones 'Best Books of 2022: Food and Drink' A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022 A Stylist Christmas Gift Pick 2022 'If pasta is a religion, this book is its sermon' Russell Norman, founder of Polpo and Brutto 'Rewarding ... you discover a lot about Italy here ... huge fun' Sunday Times In one shape or another, pasta has been an Italian sta
368 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2024. gada 7. novembris |
| Oriģinālā izdošanas datums | 2025 |
| ISBN13 | 9781788169400 |
| Izdevēji | Hachette UK Distribution |
| Lapas | 368 |
| Izmēri | 150 × 220 × 10 mm · 553 g (Svars (aptuveni)) |
| Valoda | Angļu |
| Tulks | Bishop, Johanna (Translator) |
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