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Understanding and Improving the Functional and Nutritional Properties of Milk - Burleigh Dodds Series in Agricultural Science Prof Thom Huppertz-Prof Todor Vasiljevic
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Understanding and Improving the Functional and Nutritional Properties of Milk - Burleigh Dodds Series in Agricultural Science
Prof Thom Huppertz-Prof Todor Vasiljevic
This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.
400 pages, Color tables, photos and figures; Color tables, photos and figures
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 15. marts |
| ISBN13 | 9781786768193 |
| Izdevēji | Burleigh Dodds Science Publishing Limite |
| Lapas | 774 |
| Izmēri | 152 × 229 × 41 mm · 1,20 kg |
| Valoda | Angļu |
| Redaktors | Huppertz, Prof Thom (Wageningen University & Research (Netherlands)) |
| Redaktors | Vasiljevic, Prof Todor (Victoria University) |
![Cover for Precision Agriculture for Sustainability: Second Edition - Burleigh Dodds Series in Agricultural Science (Hardcover Book) [Second edition] (2025)](https://imusic.b-cdn.net/images/item/original/817/9781801468817.jpg?2025-precision-agriculture-for-sustainability-second-edition-burleigh-dodds-series-in-agricultural-science-hardcover-book&class=scaled&v=1723553145)
