Pastāsti draugiem par šo preci:
Alternatives to Conventional Food Processing - Green Chemistry Series 2. izdevums
Alternatives to Conventional Food Processing - Green Chemistry Series
This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.
509 pages, No
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 31. janvāris |
| ISBN13 | 9781782625186 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 509 |
| Izmēri | 156 × 234 × 40 mm · 2,03 kg |
| Redaktors | Proctor, Andrew (University of Arkansas, USA) |