Pastāsti draugiem par šo preci:
Chemistry in Your Kitchen Hartings, Matthew (American University, USA)
Chemistry in Your Kitchen
Hartings, Matthew (American University, USA)
Introducing basic chemistry through everyday foods and meal preparations, this book is a fascinating read for anyone interested in the science behind cooking.
329 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 30. novembris |
| ISBN13 | 9781782623137 |
| Izdevēji | Royal Society of Chemistry |
| Lapas | 320 |
| Izmēri | 159 × 232 × 18 mm · 498 g |
| Valoda | Angļu |