Chaudhry
Nanotechnologies in Food - Nanoscience & Nanotechnology Series Chaudhry 2. izdevums

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Nanotechnologies in Food - Nanoscience & Nanotechnology Series

Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors.

312 pages

Mediji	Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku)
Izlaists	2017. gada 19. maijs
ISBN13	9781782621713
Izdevēji	Royal Society of Chemistry
Lapas	295
Izmēri	241 × 164 × 23 mm · 638 g
Redaktors	Castle, Laurence (DEFRA Central Science Laboratory, UK)
Redaktors	Chaudhry, Qasim (University of Chester, UK)
Redaktors	Watkins, Richard (DEFRA, UK)