Pastāsti draugiem par šo preci:
Food and Farming in Prehistoric Britain Paul Elliott
Do you have a profile? Pierakstīties
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
Saņemiet paziņojumus par jauniem Paul Elliott izdevumiem
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Food and Farming in Prehistoric Britain
Paul Elliott
Cooking techniques of the Iron Age are brought to life in the prehistoric kitchen-from spit roasting duck to hanging cheese from the rafters. This is native cuisine, cooked in a manner that persisted through the Neolithic, Bronze and Iron Ages. As well as ancient recipes, this book also describes the farming background and life in a round house.
176 pages, 27 black and white illustration and 32 colour photographs
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 25. februāris |
| ISBN13 | 9781781555088 |
| Izdevēji | Fonthill Media Ltd |
| Lapas | 176 |
| Izmēri | 163 × 240 × 20 mm · 448 g |
