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Onions and Garlic: A Global History - Edible Martha Jay
Onions and Garlic: A Global History - Edible
Martha Jay
Martha Jay traces the history of the allium family – onions, shallots, garlic, chives, and leeks – back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia.
136 pages, 55 illustrations, 50 in colour
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 1. maijs |
| ISBN13 | 9781780235875 |
| Izdevēji | Reaktion Books |
| Lapas | 144 |
| Izmēri | 205 × 130 × 17 mm · 334 g |