Tell your friends about this item:
Sauces: A Global History - Edible Maryann Tebben
Sauces: A Global History - Edible
Maryann Tebben
Tracing the evolution of food technology through the centuries, Sauces explores the development of this gastronomic art, from the use of simple bread thickeners to the smooth sauces we know today.
128 pages, 40 colour, 20 black & white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 15, 2014 |
| ISBN13 | 9781780233512 |
| Publishers | Reaktion Books |
| Pages | 128 |
| Dimensions | 124 × 205 × 17 mm · 362 g |
Christmas presents can be returned until 31 January