Sauces: A Global History - Edible - Maryann Tebben - Books - Reaktion Books - 9781780233512 - October 15, 2014
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Sauces: A Global History - Edible

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Tracing the evolution of food technology through the centuries, Sauces explores the development of this gastronomic art, from the use of simple bread thickeners to the smooth sauces we know today.


128 pages, 40 colour, 20 black & white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 15, 2014
ISBN13 9781780233512
Publishers Reaktion Books
Pages 128
Dimensions 124 × 205 × 17 mm   ·   362 g

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