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Functional Compounds and Foods of Plant Origin
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Functional Compounds and Foods of Plant Origin
Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 15. jūlijs |
| ISBN13 | 9781779643629 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 504 |
| Izmēri | 150 × 220 × 20 mm · 1,13 kg |
| Valoda | Angļu |
| Redaktors | Keservani, Raj K. |
| Redaktors | Kumar, Satish |
| Redaktors | Sharma, Krishan Dutt |
| Redaktors | Sharma, Rakesh |
