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Meat Composition and Nutrition
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Meat Composition and Nutrition
Explores the biochemical makeup, nutritional properties, and broader implications of meat consumption. Documents the major and minor components of the meat; meat processing technology, meat products and packaging, meat analysis and regulations, meat by-products, and meat alternatives.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 22. jūnijs |
| ISBN13 | 9781779640529 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 416 |
| Izmēri | 150 × 220 × 20 mm · 970 g |
| Redaktors | Osama, Khwaja |
| Redaktors | Younis, Kaiser |
| Redaktors | Yousuf, Owais |
