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Foodservice Management Fundamentals Deepak Juyal
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Foodservice Management Fundamentals
Deepak Juyal
Delve into the art of managing foodservice operations with insights spanning menu planning, procurement, production, service, and sanitation. Encounter practical lessons in financial oversight, human resources, and marketing, enriched by real-life examples and case studies for achieving efficiency and profitability.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2026. gada 19. jūnijs |
| ISBN13 | 9781779563347 |
| Izdevēji | Arcler Press |
| Lapas | 291 |
| Izmēri | 150 × 220 × 10 mm · 583 g (Svars (aptuveni)) |
