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Nonthermal Light-Based Technologies in Food Processing - Innovations in Agricultural & Biological Engineering
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€ 249,49
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Paredzamā piegāde . gada 19. aug. - . gada 2. sept.
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Nonthermal Light-Based Technologies in Food Processing - Innovations in Agricultural & Biological Engineering
Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.
488 pages, 5 Illustrations, color; 24 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 10. februāris |
| ISBN13 | 9781774917503 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 488 |
| Izmēri | 150 × 220 × 20 mm · 1,02 kg |
| Valoda | Angļu |
| Redaktors | Birwal, Preeti |
| Redaktors | Goyal, Megh R. |
| Redaktors | Mahendran, R. |
| Redaktors | Sunil, C. K. |
