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Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications - Innovations in Horticultural Science
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€ 232,49
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Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications - Innovations in Horticultural Science
Studies several minor fruits and their nutritional and bioactive potential, general characteristics, and opportunities for use in various functional food products and role in combating diet-related diseases. Overviews postharvest techniques used for minor fruits to preserve quality, enhance shelf life, streamline fruit processing, etc.
334 pages, 12 Illustrations, color; 3 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 10. februāris |
| ISBN13 | 9781774916995 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 334 |
| Izmēri | 150 × 220 × 20 mm · 740 g |
| Valoda | Angļu |
| Redaktors | Dar, Basharat Nabi |
| Redaktors | Mir, Shabir Ahmad |
| Redaktors | Muzaffar, Khalid |
| Redaktors | Sofi, Sajad Ahmad |
