Pastāsti draugiem par šo preci:
Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production - Innovations in Agricultural & Biological Engineering
Cena
€ 198,49
Pasūtīts no attālās noliktavas
Paredzamā piegāde . gada 22. sept. - . gada 6. okt.
Mūsu klienti saka:
Pievienot savam iMusic vēlmju sarakstam
Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production - Innovations in Agricultural & Biological Engineering
Presents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.
460 pages, 12 Illustrations, color; 38 Illustrations, black and white
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2024. gada 6. februāris |
| ISBN13 | 9781774913482 |
| Izdevēji | Apple Academic Press Inc. |
| Lapas | 438 |
| Izmēri | 150 × 220 × 20 mm · 453 g |
| Valoda | Angļu |
| Redaktors | Birwal, Preeti (Punjab Agricultural University, India) |
| Redaktors | Goyal, Megh R. |
| Redaktors | Malik, Junaid Ahmad |
| Redaktors | Watharkar, Ritesh B. (MIT-ADT University, India) |
